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Search: Posts Made By: Big Guy01
Showing results 1 to 50 of 500
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Forum: Camp Cooking and Game Processing
12-06-2010, 03:04 PM
Replies: 6
Views: 842
Posted By Big Guy01

bandsaw butchery, quick and easy.

bandsaw butchery, quick and easy.
Forum: Reloading
09-28-2010, 03:44 PM
Replies: 14
Views: 1,492
Posted By Big Guy01

If your having trouble chambering reloads. I...

If your having trouble chambering reloads. I would think that you haven't got your re-sizing die adjusted properly. Follow the steps in your reloading manual.

To measure the oal length of a shell...
Forum: Turkey Hunting
09-28-2010, 03:27 PM
Replies: 7
Views: 794
Posted By Big Guy01

Nice turkeys Whiz. Yup its me :party0005:

Nice turkeys Whiz. Yup its me :party0005:
Forum: Camp Cooking and Game Processing
08-24-2010, 06:53 PM
Replies: 2
Views: 1,408
Posted By Big Guy01

make a brine of 1 cup coarse salt, 1 cup brown...

make a brine of 1 cup coarse salt, 1 cup brown sugar, 1 tbs cure #1,1 tbs garlic granules, 1/4 cup pickling spice, 20 cups water. Inject brine into meat appro 10% by weight. pour the rest of the...
Forum: Camp Cooking and Game Processing
08-22-2010, 02:02 PM
Replies: 2
Views: 1,408
Posted By Big Guy01

Montreal smoked meat and Pastrami

A couple of eye of the rounds just out of the brine , they soaked for 10 days

http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/Pastrami013.jpg

Prepairing the...
Forum: Camp Cooking and Game Processing
07-23-2010, 04:33 AM
Replies: 2
Views: 919
Posted By Big Guy01

I don't think that it is legal for a resteraunt...

I don't think that it is legal for a resteraunt to have uninspected meat in their kitchen. They would have to have a seperate kitchen for wild game. when a resteraunt serves "wild game" it comes from...
Forum: Camp Cooking and Game Processing
07-21-2010, 07:17 AM
Replies: 28
Views: 19,164
Posted By Big Guy01

That sounds like it would work, better yet give...

That sounds like it would work, better yet give me all your venison. I'll be in Floral city from mid Nov until mid April
Forum: Waterfowl Hunting
07-18-2010, 10:08 AM
Replies: 3
Views: 1,321
Posted By Big Guy01

6' 4" 350 lbs size 15 feet. I got my neoprene...

6' 4" 350 lbs size 15 feet. I got my neoprene waders at Cabela's
Forum: Camp Cooking and Game Processing
06-22-2010, 12:09 PM
Replies: 1
Views: 1,086
Posted By Big Guy01

Rainy day Italian Sausage

About 3 weeks ago pork shouldr were on for $0.99/lb I bought a bunch deboned them, cut into chunks and froze them for later use.
Well now its time to use them


Pork chunks frozen into a...
Forum: Camp Cooking and Game Processing
06-06-2010, 04:29 AM
Replies: 18
Views: 4,969
Posted By Big Guy01

Jellied Moose Nose 1 upper jawbone of a...

Jellied Moose Nose


1 upper jawbone of a moose
1 onion sliced
1 clove of garlic, chopped
1 Tbs. pickling spice
1 tsp. salt
½ tsp. black pepper
¼ cup vinegar
Forum: Camp Cooking and Game Processing
05-12-2010, 04:45 AM
Replies: 2
Views: 1,100
Posted By Big Guy01

Squeef Rolls

cook up some ground beef and taco seasoning

http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/squeefrolls001.jpg

pound some pork loin thin and add some cheese...
Forum: Camp Cooking and Game Processing
05-03-2010, 08:24 AM
Replies: 3
Views: 1,285
Posted By Big Guy01

cheezy Moink balls

I have a batch in my smoker now. Q view and recipe later :D
they are done
forming the balls
...
Forum: Camp Cooking and Game Processing
05-02-2010, 05:28 AM
Replies: 1
Views: 1,429
Posted By Big Guy01

venison bacon re-do

I was away all day yesterday, but now I'm home I get to finish my Venny bacon re-do.
Slicing
http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/baconr-1001.jpg...
Forum: Camp Cooking and Game Processing
04-26-2010, 02:57 PM
Replies: 2
Views: 981
Posted By Big Guy01

what were the quantities of ingredients in the...

what were the quantities of ingredients in the marinade?
Forum: Camp Cooking and Game Processing
04-26-2010, 07:13 AM
Replies: 2
Views: 720
Posted By Big Guy01

Cajun Boiled Peanuts <H3> 5 pounds...

Cajun Boiled Peanuts

<H3>


5 pounds raw peanuts, in shells
1 (6 ounce) package dry crab boil
1 (4 ounce) can sliced jalapeno peppers, with liquid
Forum: Camp Cooking and Game Processing
04-19-2010, 04:35 AM
Replies: 3
Views: 9,942
Posted By Big Guy01

Almost a disaster! the meat fell through the...

Almost a disaster! the meat fell through the grill

http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/venbacon003.jpg

Turned out OK but I lost quite a bit and...
Forum: Camp Cooking and Game Processing
04-17-2010, 10:11 AM
Replies: 3
Views: 9,942
Posted By Big Guy01

Ground Venison Bacon

Venison Bacon
2 lbs. Venison
2 lbs. pork
3 tbs. coarse salt
¼ cup brown sugar
1 Tbs. gelatin
1 tsp, special meat binder
1 tsp cure #1
1 cup ice water
Grind pork and venison through a 3/16...
Forum: Camp Cooking and Game Processing
04-13-2010, 04:44 AM
Replies: 8
Views: 1,357
Posted By Big Guy01

I like mine a bit chewey not totally dried....

I like mine a bit chewey not totally dried. Therefore I vacpac it into smaller portions and freeze it. When I want some I thaw a package and eat. It doesn't keep very long around here due to my son....
Forum: Camp Cooking and Game Processing
04-09-2010, 05:40 AM
Replies: 5
Views: 2,121
Posted By Big Guy01

heres a few Apricot Wild Turkey ...

heres a few

Apricot Wild Turkey


One Wild Turkey cleaned and washed
1 onion cut up
Stuffing mix
Two apples
6 baby carrots
Forum: Camp Cooking and Game Processing
04-09-2010, 05:33 AM
Replies: 4
Views: 799
Posted By Big Guy01

http://i35.photobucket.com/albums/d162/Big-Guy01/m...

http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/AsparagusandMedallions1.jpg
Forum: Camp Cooking and Game Processing
04-09-2010, 05:25 AM
Replies: 4
Views: 799
Posted By Big Guy01

I like to grill them ...

I like to grill them

http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/GrilledMorels.jpg
Forum: Camp Cooking and Game Processing
04-04-2010, 07:16 AM
Replies: 6
Views: 1,221
Posted By Big Guy01

Back home in Canada now, I get to play with all...

Back home in Canada now, I get to play with all my toys. :party0005:
Forum: Camp Cooking and Game Processing
04-02-2010, 01:56 PM
Replies: 6
Views: 1,221
Posted By Big Guy01

The ribs are ready come on down

Just going in the smoker

http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/Ribsmadhunky001.jpg

getting ready to foil
...
Forum: Camp Cooking and Game Processing
04-01-2010, 07:16 PM
Replies: 3
Views: 938
Posted By Big Guy01

Here are a few Almond Cream Cottontail ...

Here are a few

Almond Cream Cottontail

2 cottontails cut into serving pieces
Flour for dredging
2 tsp. celery salt
2 tsp. paprika
2tsp. Salt
½ tsp. curry powder
Forum: Camp Cooking and Game Processing
04-01-2010, 06:42 AM
Replies: 0
Views: 752
Posted By Big Guy01

Tomorrows smoke

Finally home and its time for some ribs. 3 racks for $12.00 last winter have been in my freezer calling to be smoked
Prepping and removing the membrane...
Forum: Camp Cooking and Game Processing
03-27-2010, 05:27 AM
Replies: 3
Views: 1,435
Posted By Big Guy01

Pickled eggs

Pickled eggs
Forum: Camp Cooking and Game Processing
03-17-2010, 05:14 AM
Replies: 3
Views: 1,056
Posted By Big Guy01

Here are a few of my fav's Almond Cream...

Here are a few of my fav's

Almond Cream Cottontail

2 cottontails cut into serving pieces
Flour for dredging
2 tsp. celery salt
2 tsp. paprika
2tsp. Salt
½ tsp. curry powder
Forum: Camp Cooking and Game Processing
03-11-2010, 04:38 AM
Replies: 1
Views: 890
Posted By Big Guy01

I prefer hog cases over collagen. I only use...

I prefer hog cases over collagen. I only use collagen cases for smoked and dried sausages in small diameters like snack stix. You can't twist link a collagen case. I find the hog cases have more of...
Forum: Camp Cooking and Game Processing
03-06-2010, 01:50 AM
Replies: 2
Views: 1,347
Posted By Big Guy01

Like with all wild animals their table fare can...

Like with all wild animals their table fare can vary quite a bit, also personal tastes vary too. If you liked it . Thats a bonus! As I had never eaten a ram I didn't offer my opinion. Unfortunatly I...
Forum: Camp Cooking and Game Processing
02-27-2010, 04:56 AM
Replies: 25
Views: 10,916
Posted By Big Guy01

We don't consider them a game animal. You are...

We don't consider them a game animal. You are right they do stink,I can usually smell them in the bush. I've never eaten one. They are one of the few animals you can catch and kill with a stick and...
Forum: Camp Cooking and Game Processing
02-26-2010, 04:09 AM
Replies: 11
Views: 1,678
Posted By Big Guy01

Dog food! IMHO

Dog food! IMHO
Forum: Camp Cooking and Game Processing
02-25-2010, 03:54 AM
Replies: 2
Views: 1,008
Posted By Big Guy01

6-8 hrs @150 is what I do with a light maple...

6-8 hrs @150 is what I do with a light maple smoke. I like mine a little chewy.
Forum: Camp Cooking and Game Processing
02-19-2010, 05:08 AM
Replies: 5
Views: 1,030
Posted By Big Guy01

Take a Nalgene 1 quart wide mouth bottle, add 1...

Take a Nalgene 1 quart wide mouth bottle, add 1 cup minute rice, 1 package of your favourite dry Knorr soup. Take with you on a camping trip. Boil some water and add 1 cup of it to the soup rice mix....
Forum: Camp Cooking and Game Processing
02-14-2010, 05:32 AM
Replies: 19
Views: 1,771
Posted By Big Guy01

If the fresh meat tasted bad, I would say that...

If the fresh meat tasted bad, I would say that either the meat wasn't properly field dressed and handled properly and or the deer was very stressed befor being Killed, such as been run by dogs, yotes...
Forum: Camp Cooking and Game Processing
02-12-2010, 05:46 PM
Replies: 34
Views: 3,805
Posted By Big Guy01

Tree squirrels are good eating, but can be real...

Tree squirrels are good eating, but can be real tough. Long low temp cooking needed
Forum: Camp Cooking and Game Processing
02-07-2010, 05:49 PM
Replies: 11
Views: 1,678
Posted By Big Guy01

If its slimy that means you wrapped it in...

If its slimy that means you wrapped it in plastic. let the meat air dry in the fridge to develop a skin. then remove all fat,sinew, blue membrane
Forum: Camp Cooking and Game Processing
02-04-2010, 05:27 AM
Replies: 14
Views: 16,650
Posted By Big Guy01

Thanks, that sounds great. I'll have to try it....

Thanks, that sounds great. I'll have to try it. Copied it to my recipe file.
Forum: Camp Cooking and Game Processing
01-16-2010, 02:52 AM
Replies: 1
Views: 749
Posted By Big Guy01

hot Chili

Try this one

FIRE ROASTED HOT CHILI

Ingredients
1 lb ground beef
1 lb ground pork
1 lb ground turkey
1 can red kidney beans (drained)
1 can pinto beans (drained)
Forum: Camp Cooking and Game Processing
01-08-2010, 04:11 AM
Replies: 7
Views: 1,290
Posted By Big Guy01

I'm north of you in Homosassa and it was cold...

I'm north of you in Homosassa and it was cold yesterday and going to be colder on the weekend. But its still warmer than where I live its 18 with a 25mph wind so it feels like 0 F, and did I mention...
Forum: Guns
01-07-2010, 01:09 PM
Replies: 27
Views: 1,949
Posted By Big Guy01

Once you have your PAL and a hunting license You...

Once you have your PAL and a hunting license You should buy a .22 rimfire and learn the art of shooting, next get a 20 ga shotgun and do a couple of years of small game hunting. Then you will be...
Forum: Camp Cooking and Game Processing
01-06-2010, 11:02 AM
Replies: 7
Views: 1,290
Posted By Big Guy01

thats because I'm in Florida for the...

thats because I'm in Florida for the winter:party0005: I don't have my GOSM down here, so I bought this to play with while I'm on vacation $37.00 at walmart I figured I can't go too wrong.
Forum: Camp Cooking and Game Processing
01-05-2010, 05:11 PM
Replies: 7
Views: 1,290
Posted By Big Guy01

New Toy

Just got to season the new smoker this afternoon then i'll smoke away.
here are some pics of my new toy. I might look for an electric conversion
...
Forum: Camp Cooking and Game Processing
01-01-2010, 04:42 AM
Replies: 3
Views: 723
Posted By Big Guy01

:confused0024: Sorry I'm on vacation in...

:confused0024:


Sorry I'm on vacation in Fl, for the next 3 months :wave:. So I didn't have room to bring my smoker and all my meat processing stuff.:confused0024: I have just bought a small...
Forum: Camp Cooking and Game Processing
12-16-2009, 03:59 AM
Replies: 5
Views: 1,168
Posted By Big Guy01

You have two options if you don't want to keep it...

You have two options if you don't want to keep it frozen . Add chemicals to preserve the jerky or dry it hard as a rock. Even once it is dried it must be sealed up or it will absorbe moisture and...
Forum: Camp Cooking and Game Processing
12-13-2009, 06:31 PM
Replies: 6
Views: 1,091
Posted By Big Guy01

Pizza Steak Venison steak, pounded thin...

Pizza Steak


Venison steak, pounded thin

Olive oil
Italian bread crumbs
Crushed tomatoes
Grated mozzarella or your favorite cheese
Oregano, basil or other seasonings to your taste.
Forum: Camp Cooking and Game Processing
12-02-2009, 04:55 PM
Replies: 8
Views: 1,522
Posted By Big Guy01

sorry you didn't take the recomendation and spend...

sorry you didn't take the recomendation and spend the money to get the 1 hp model. well you will get to buy it the next time. The model you did buy is just not big enough except of small jobs, and...
Forum: Camp Cooking and Game Processing
12-01-2009, 03:51 AM
Replies: 5
Views: 884
Posted By Big Guy01

Here are a few Coffee Crusted...

Here are a few



Coffee Crusted Venison



1 (6 ounce) filet venison tenderloins or substitute filet mignon
2 tablespoons dry ground coffee...
Forum: Camp Cooking and Game Processing
11-29-2009, 06:59 AM
Replies: 12
Views: 1,787
Posted By Big Guy01

salt ,pepper, garlic, wrap in bacon, grill until...

salt ,pepper, garlic, wrap in bacon, grill until medium. Enjoy
Forum: Camp Cooking and Game Processing
11-29-2009, 06:57 AM
Replies: 5
Views: 1,078
Posted By Big Guy01

Its easier if as you go along you remove all the...

Its easier if as you go along you remove all the fat, sinew and blue membrain from your roasts AND burger pile. If you don;t you burger will be gamey. I prefer to package my venison chunks and grind...
Forum: Camp Cooking and Game Processing
11-25-2009, 04:13 PM
Replies: 8
Views: 1,135
Posted By Big Guy01

They were venison Terriaki snack stix.

They were venison Terriaki snack stix.
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