Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

cheezy Moink balls

Old 05-03-2010, 09:24 AM
Typical Buck
Thread Starter
Big Guy01's Avatar
Join Date: Nov 2003
Location: Southampton, Ontario, Canada
Posts: 974
Default cheezy Moink balls

I have a batch in my smoker now. Q view and recipe later
they are done
forming the balls

wraped in bacon a few with venison bacon

just in the smoker

done smoking

on the plate

very tasty

the recipe

Moink Balls
1 lb. ground beef
1 lb. pork sausage meat
1 cup fine bread crumbs
cup salad dressing
1 egg

Mix all ingredients well , form into balls then wrap in bacon.
Smoke @ 250 for 2-3 hrs, until bacon is done.
Variation put a chunk of cheese inside the meat ball.
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Old 05-09-2010, 06:18 AM
Fork Horn
Join Date: Aug 2007
Location: Central Indiana
Posts: 201

Yer killin' I need to fire up my smoker.
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Old 05-11-2010, 06:39 PM
Typical Buck
Join Date: Oct 2006
Location: St. Louis, Mo
Posts: 855

I saw these on the Today Show last week. Yours look better. I will try your recipe this weekend.


Spudrow from Mo
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Old 06-20-2010, 01:41 PM
Join Date: Jun 2010
Location: Jersey
Posts: 3

Trying the recipe right now. Have been on for about 2 hours. Got a used smoker last week, all it needed was a new burner.
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