genesis27:3

Pick your favriot cut of meat tender loin, backstrap...etc. Place it on a piece of strong tinfoil and add any spices u want (I reccomend soy sauce as one of the ingredients) then you wrap it up good and tight and You just toss it in some hot campfire coals and give it 10 - 15 minutes depending on the fire. And then u just open it up and enjoy!
good huntin camp recepie .

halfbakedi420

Brown some ground deer meat in a pot(3 lbs) add 3 reg size tomatoes diced, 2 reg cans tom sauce, a diced up onion, slice or 2 of celery diced, some salt and peppeer, maybe a tbls or 2 of chili powder, lil cumin..big glass water and 2 reg cans pinto beans and 2 reg cans kidney beans.use the juice too and simmer..dont over cook the veggies..maybe 1 hour most simmering feeds the whole camp..ya might not wanna sleep next to em

jerseyhunter

Quicker yet, sprinkle a little garlic powder, salt and pepper on a backstrap rubbed with oil, throw on the grill 4 min each side and your done.

Big Guy01

Take a Nalgene 1 quart wide mouth bottle, add 1 cup minute rice, 1 package of your favourite dry Knorr soup. Take with you on a camping trip. Boil some water and add 1 cup of it to the soup rice mix. Secure the lid on the bottle and shake. Let rest for 5 minutes remove lid and eat with a spoon right out of the bottle. for an extra treat cut up pieces of hot dogs and add just before the boiling water. Tasty and kids just love it too.

rlpsystems

Theres nothing better than cooking on an open fire.
Well may be a couple of things, but thats in the top three...

Chuck7

Faster yet..take a piece of deer jerky out of it's container and began munching.
LOL