Community
Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

Tonights supper is ready come on over

Thread Tools
 
Old 09-02-2009 | 02:59 PM
  #1  
Big Guy01's Avatar
Thread Starter
Typical Buck
 
Joined: Nov 2003
Posts: 974
Likes: 0
From: Southampton, Ontario, Canada
Default Tonights supper is ready come on over

got some ribs, corn, ABT's going on the Q



I just sauced the ribs







ready to plate



on the plate



Big Guy01 is offline  
Reply
Old 09-02-2009 | 03:06 PM
  #2  
boilermaker85's Avatar
Typical Buck
 
Joined: Jul 2009
Posts: 693
Likes: 0
From: CROSSBOW COUNTY P.A
Default

im on my way!!!!!!!!!!!! ill bring some lucky lager!
boilermaker85 is offline  
Reply
Old 09-02-2009 | 03:28 PM
  #3  
Rhody Hunter's Avatar
Nontypical Buck
 
Joined: Nov 2004
Posts: 3,606
Likes: 0
From: Rhode Island
Default

mmmm looks delicious . you sure know how to cook them good
Rhody Hunter is offline  
Reply
Old 11-10-2009 | 04:17 AM
  #4  
MarkfromNWMO's Avatar
Fork Horn
 
Joined: Nov 2007
Posts: 119
Likes: 0
From: Bucklin, MO
Default

That looks spectacular!!! Tell me about them ABT's... is that what the peppars are? what are those? Looks awesome!
MarkfromNWMO is offline  
Reply
Old 11-10-2009 | 05:54 AM
  #5  
Big Guy01's Avatar
Thread Starter
Typical Buck
 
Joined: Nov 2003
Posts: 974
Likes: 0
From: Southampton, Ontario, Canada
Default

Originally Posted by MarkfromNWMO
That looks spectacular!!! Tell me about them ABT's... is that what the peppars are? what are those? Looks awesome!
Atomic Buffalo Turds
japaleno peppers cut in half seeded, cream cheese filled, a piece of sausage on top then wrapped in bacon. Smoke or grill until bacon is done. Caution these are addictive.







Big Guy01 is offline  
Reply
Old 11-11-2009 | 02:23 AM
  #6  
jerseyhunter's Avatar
Giant Nontypical
 
Joined: Feb 2003
Posts: 5,643
Likes: 0
From: the woods of NJ.
Default

My kind of dinner, ABT's as the vegetable and corn as the starch.
jerseyhunter is offline  
Reply
Old 11-24-2009 | 01:43 PM
  #7  
IBKanel's Avatar
Administrator
 
Joined: Jul 2009
Posts: 9
Likes: 0
Default

OMG, this is my kind of dish! Jalapeno and bacon make anything better! ha. And thanks for posting the detailed pics.

I just emailed this recipe to my mom and sis and they insisted that I try this out on Thanksgiving, so I'll let you know how it goes.

BTW, what kind of sausage did you use....looks like chinese pork sausage.
IBKanel is offline  
Reply
Old 11-25-2009 | 04:13 PM
  #8  
Big Guy01's Avatar
Thread Starter
Typical Buck
 
Joined: Nov 2003
Posts: 974
Likes: 0
From: Southampton, Ontario, Canada
Default

Originally Posted by IBKanel
OMG, this is my kind of dish! Jalapeno and bacon make anything better! ha. And thanks for posting the detailed pics.

I just emailed this recipe to my mom and sis and they insisted that I try this out on Thanksgiving, so I'll let you know how it goes.

BTW, what kind of sausage did you use....looks like chinese pork sausage.

They were venison Terriaki snack stix.
Big Guy01 is offline  
Reply
Old 11-25-2009 | 09:43 PM
  #9  
Spike
 
Joined: Nov 2009
Posts: 58
Likes: 0
From: Randolph County, IL
Default

I've had the ABT's without the sausage before... They were delicious. Can't imagine how great they would be with the sausage on them.
Gladius87 is offline  
Reply

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off



Contact Us - Archive - Advertising - Cookie Policy - Privacy Statement - Terms of Service -

Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.