I don't think I've ever had a pizza with wild game toppings. I was wondering if you all had any favorites. Any good home-made pizza recipes using game meats?...Any favorite combos of mix of meats and veggies? ....Deer, olives, and pepperoncini perhaps?

I made one a while back with venison Italian sausage and sliced bear pepperoni sticks. Was purty darn good.

Ron

That sounds amazing! How where the Bear Pepperoni sticks? I like bear but never had it that way!


chris

funny I just saw this, we just made a couple of pies with venison pepperoni, excellet

Pizza Steak
Venison steak, pounded thin

Olive oil
Italian bread crumbs
Crushed tomatoes
Grated mozzarella or your favorite cheese
Oregano, basil or other seasonings to your taste.

Dip venison in oil , then in bread crumbs. Place on a baking sheet. Cover with tomatoes, then sprinkle with cheese and herbs. Bake at 350 for 45-60 minutes.



· 1 (12 ounce) package wide egg noodles
· 1 1/2 lbs ground meat (venison, beef, turkey, pork sausage)
· 1/4 cup chopped onion
· 1 (28 ounce) can spaghetti sauce (or 1 quart home-made canned)
· 1 (4 ounce) can sliced mushrooms, drained
· 2 tablespoons mixed Italian herbs (basil, oregano, garlic powder, whatever)
· 1 (3 ounce) package sliced pepperoni, slivered
· 3 cups shredded mozzarella cheese
· 3 cups shredded cheddar cheese
Directions

Cook & drain pasta according to pkg directions; set aside (keep warm).
Meanwhile, cook meats and onion; stir in spaghetti sauce, mushrooms, and herbs.
In the crock-pot, spread ONE-THIRD of the meat over the bottom, then ONE-THIRD of the noodles, sprinkle ONE-THIRD of the pepperoni slivers and one cup of each of the cheeses.
Repeat twice with remaining meat-sauce, noodles, pepperoni and cheeses.
Actually, you can do this in whatever order you like -- but, please, finish with cheese on the top!
Cover crock-pot and cook on LOW for 3-4 hours (the smell will be too much to believe!).
Cheese should be nicely melted and browned to a crunchy, delectable goodness around the edges.

• 2 loaves frozen bread dough, thawed
• 1 lb ground venison
• 1 medium onion, shopped
• 1/2 medium bell pepper, chopped
• 4 ounces mushroom stems and pieces, drained
• 2 tablespoons olive oil
• 1 teaspoon italian seasoning
• 3 tablespoons Italian salad dressing, divided
• 1 cup mozzarella cheese, shredded
• 1 cup cheddar cheese, shredded
• 6 ounces pepperoni, sliced
• 1/4 cup parmesan cheese, grated
• 14 1/2 ounces spaghetti sauce (optional)

The dough should be 1 pound each loaves.
The Italian dressing should be the prepared kind. The Mozzarella and Cheddar are about 4 ounces each.
Let the dough rise until doubled in a warm place. Cook in a skillet over medium heat, venison, onion, green pepper and mushrooms in the oil. Drain and add the seasoning.
Punch dough down on floured surface and roll into 16x8-inch rectangle. Cut in half lengthwise. Brush with the Italian dressing. Leave 1 inch edge. Place venison mix, cheeses and pepperoni. Fold and seal well. Place on baking sheet. Brush with rest of Dressing and sprinkle with Parmesan.
Bake at 350°F for 30-35 minutes. It should be golden brown when done. Serve with heated sauce if using. Makes 4.

just gave me a idea. Venison pounded and sliced with some bbq sauce plus some mozz. cheese on one half. Then a homemade deer philly cheese steak pizza.

I've made venison Phillys before, they are awesome!

I didn't use bbq sauce, and added cheese whiz (it IS traditional, lol) and they turned out great. Topped with some sauteed onions and mushrooms.