Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

Pickled Eggs and what?

Old 03-26-2010, 09:15 PM
  #1  
Nontypical Buck
Thread Starter
 
121553's Avatar
 
Join Date: Feb 2003
Location: NW Montana / SW Alberta Rockies
Posts: 3,258
Default Pickled Eggs and what?

Anyone make them? We go through about 1/2 doz boiled eggs a week and I thought abought pickling them. I just polished off a quart of pickled asparagus and used the juices and jar and soaked about 8 eggs in it. From what I've gathered off the net I put a tooth pick through it to penetrate the yoke so the inside will be flavored. Anyone have any experience with pickled hard boiled eggs??? With the exceptions of farts? I want to make some as come huntin season it will be nice and seasoned.

Bobby
121553 is offline  
Old 03-27-2010, 05:27 AM
  #2  
Typical Buck
 
Big Guy01's Avatar
 
Join Date: Nov 2003
Location: Southampton, Ontario, Canada
Posts: 974
Default

Pickled eggs









Ingredients

12 extra large egg
1 1/2 cups white vinegar
1 1/2 cups water
1 1/2 teaspoons salt
1 tablespoon pickling spices
1 clove garlic, crushed
1 bay leaf
Directions

Place eggs in a large pot& cover by 2 inches with cold water.
Bring water to a full, rolling boil& immediately remove from the heat.
Cover& let stand for 15 minutes.
Remove from pan, run under cold water& peel.
In a medium pot, mix together the vinegar, water,& salt.
Combine pickling spice, garlic& bay leaf in cheesecloth, tie and add to pot.
Bring to a boil over medium heat, lower temperature, cover& simmer for 5 minutes.
Remove spice bag.
Transfer the eggs to sterile containers, fill with hot vinegar mixture& seal.
Allow to cool& then refrigerate for at least 8 days before serving.


Pickled eggs

2 cups vinegar
2 cups water
2 Tbs. salt
3 Tbs. sugar
1 tsp. pickling spice
1 jar pickled Pepperoncini peppers and liquid
large onions coarse chopped
3 cloves garlic peeled
3 links Andouile sausage cut into chunks
2 doz. Hard boiled eggs

Pack in layers in a big jar top up with liquid, let rest 1-2 weeks if you can
Big Guy01 is offline  
Old 03-29-2010, 09:10 PM
  #3  
Nontypical Buck
Thread Starter
 
121553's Avatar
 
Join Date: Feb 2003
Location: NW Montana / SW Alberta Rockies
Posts: 3,258
Default

I just printed that off and I'll give it a try and let you know. Thanks. From what I've read they pickle it for 45 days, I don't think I can wait that long on my first batch but I'll do a dozen every couple weeks and experiment with it.

Bobby
121553 is offline  
Old 03-31-2010, 12:20 PM
  #4  
Typical Buck
 
genesis27:3's Avatar
 
Join Date: Feb 2010
Location: 30 miles from park city UT on 1,500 acres.
Posts: 884
Default

I just get a hard boiled egg, and a empty pickle jar with the juice still in it. And you just plop the eggs in the pickle juice and let em marinate for day.
genesis27:3 is offline  

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


Contact Us - Archive - Advertising - Cookie Policy - Privacy Statement - Terms of Service - Do Not Sell My Personal Information -

Copyright 2018 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.