Anyone make them? We go through about 1/2 doz boiled eggs a week and I thought abought pickling them. I just polished off a quart of pickled asparagus and used the juices and jar and soaked about 8 eggs in it. From what I've gathered off the net I put a tooth pick through it to penetrate the yoke so the inside will be flavored. Anyone have any experience with pickled hard boiled eggs??? With the exceptions of farts? I want to make some as come huntin season it will be nice and seasoned.

Bobby

Pickled eggs









Ingredients

· 12 extra large egg
· 1 1/2 cups white vinegar
· 1 1/2 cups water
· 1 1/2 teaspoons salt
· 1 tablespoon pickling spices
· 1 clove garlic, crushed
· 1 bay leaf
Directions

Place eggs in a large pot& cover by 2 inches with cold water.
Bring water to a full, rolling boil& immediately remove from the heat.
Cover& let stand for 15 minutes.
Remove from pan, run under cold water& peel.
In a medium pot, mix together the vinegar, water,& salt.
Combine pickling spice, garlic& bay leaf in cheesecloth, tie and add to pot.
Bring to a boil over medium heat, lower temperature, cover& simmer for 5 minutes.
Remove spice bag.
Transfer the eggs to sterile containers, fill with hot vinegar mixture& seal.
Allow to cool& then refrigerate for at least 8 days before serving.



2 cups vinegar
2 cups water
2 Tbs. salt
3 Tbs. sugar
1 ½ tsp. pickling spice
1 jar pickled Pepperoncini peppers and liquid
½ large onions coarse chopped
3 cloves garlic peeled
3 links Andouile sausage cut into chunks
2 ½ doz. Hard boiled eggs

Pack in layers in a big jar top up with liquid, let rest 1-2 weeks if you can

I just printed that off and I'll give it a try and let you know. Thanks. From what I've read they pickle it for 45 days, I don't think I can wait that long on my first batch but I'll do a dozen every couple weeks and experiment with it.

Bobby

I just get a hard boiled egg, and a empty pickle jar with the juice still in it. And you just plop the eggs in the pickle juice and let em marinate for day.