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Sausage makers or neophyites

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Old 02-06-2010, 03:02 PM
  #1  
Giant Nontypical
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Default Sausage makers or neophyites

Here's a way of breaking into it.
http://www.cabelas.com/cabelas/en/te...questid=123041
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Old 03-11-2010, 04:38 AM
  #2  
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I prefer hog cases over collagen. I only use collagen cases for smoked and dried sausages in small diameters like snack stix. You can't twist link a collagen case. I find the hog cases have more of a snap and the collagen tend to be tough and rubbery.
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