trout with stewed tomatos

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trout with stewed tomatos

Cook Time: 30

Serving Size: 4

Ingredients

  • 16oz can of stewed tomatos- Hunt's italian
    2 trout, split, with backbone removed
    salt
    pepper
    paprika
    2 T butter

Instructions

  1. place stewed tomatoes in a large deep frying pan, and heat on low setting.
    while tomatoes are heating, melt butter in a second frying pan.
    when butter is melted, place trout in pan and sprinkle with the spices.
    gently cook trout for approx 4 minutes, then turn.
    again, sprinkle trout with spices, and cook for an additional 4 minutes.
    remove trout from pan and place on now heated stewed tomatoes.
    cook for an additional 4 minutes.
    remove from heat and serve. we like ours over rice.

Notes

Fast and simple, yet delicious. We've served this dish to guests and they thought we slaved for hours.

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