Squirrel and Dumplins
- 6-8 Squirrels
salt and pepper to taste
1 Canned Bisquits
- Boil cleaned squirrels until tender
Remove squirrels from broth
Strain broth and return to pot
Bring broth to a rolling boil
Roll out bisquits to about 1/8 in thick
Cut into 1x2 in strips
Place strips into boiling broth they firm up
Remove squirrel meat from the bone
When dumplins become firm, add meat
Heat till meat is warm, Ready to serve..
Good on a cold day!