Squirrel and Dumplins

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Squirrel and Dumplins

Cook Time: 40

Serving Size: 4

Ingredients

  • 6-8 Squirrels
    salt and pepper to taste
    1 Canned Bisquits

Instructions

  1. Boil cleaned squirrels until tender
    Remove squirrels from broth
    Strain broth and return to pot
    Bring broth to a rolling boil
    Roll out bisquits to about 1/8 in thick
    Cut into 1x2 in strips
    Place strips into boiling broth they firm up
    Remove squirrel meat from the bone
    When dumplins become firm, add meat
    Heat till meat is warm, Ready to serve..

Notes

Good on a cold day!

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