Roast Goose and Cabbage

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Roast Goose and Cabbage

Cook Time: 220

Serving Size: 8

Ingredients

  • 8 to 10 pound goose
    3 onions, sliced
    3 heads cabbage, chopped fine
    salt and pepper

Instructions

  1. Clean and prepare goose for roasting.
    Cut into serving portions.
    Place in roasting pan and roast in slow oven(325) until almost tender,about 2 1/2 hours.
    Pour off most of the fat into a large saucepan; saute onions in the fat until brown.
    Add cabbage,cook for several minutes; season with salt and pepper.
    Place pieces of goose on top of cabbage.
    Cover tightly and simmer for 1 hour or until goose is tender and cabbage is cooked.
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