Roast Goose and Cabbage


Roast Goose and Cabbage

Cook Time: 220

Serving Size: 8


  • 8 to 10 pound goose
    3 onions, sliced
    3 heads cabbage, chopped fine
    salt and pepper


  1. Clean and prepare goose for roasting.
    Cut into serving portions.
    Place in roasting pan and roast in slow oven(325) until almost tender,about 2 1/2 hours.
    Pour off most of the fat into a large saucepan; saute onions in the fat until brown.
    Add cabbage,cook for several minutes; season with salt and pepper.
    Place pieces of goose on top of cabbage.
    Cover tightly and simmer for 1 hour or until goose is tender and cabbage is cooked.
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