Roast Goose and Cabbage
- 8 to 10 pound goose
3 onions, sliced
3 heads cabbage, chopped fine
salt and pepper
- Clean and prepare goose for roasting.
Cut into serving portions.
Place in roasting pan and roast in slow oven(325) until almost tender,about 2 1/2 hours.
Pour off most of the fat into a large saucepan; saute onions in the fat until brown.
Add cabbage,cook for several minutes; season with salt and pepper.
Place pieces of goose on top of cabbage.
Cover tightly and simmer for 1 hour or until goose is tender and cabbage is cooked.