Deep Fried Turkey
- 1 whole Wild Turkey
5 Gallons of Wesson Cooking Oil
2 Bottles of your favorite hot sauce
3 Bottles of Jalapeno's
- Kill Wild Turkey
Skin Turkey and hollow out Cavity
Marinate turkey using 1 Bottle of hot sauce
Let sit for 12 hours in sauce and Peppers
Get large Fryer and put oil in, heat to 350-375
Lower Turkey in Fryer
Pour rest of hot sauce and Peppers in fryer with turkey
Cook 3 min. per pound of meat on Turkey
or until desired tenderness.
put on plate and serve,
Do not flour turkey after you have skinned it. You want turkey to soak juices from ingredients and turn a golden brown.