Alligator Jambalaya


Alligator Jambalaya

Cook Time: 0

Serving Size: 4


  • 1 lb Marinated alligator fillet cut into small pieces
    1 lb Hot sausage Cajun (Andouille) or Italian cut into chunks
    3 tlb Oil
    2/3 c Bell peppers chopped
    2 cl Garlic crushed
    3/4 c Parsley
    1 c Chopped celery
    2 cn Tomatoes (16 oz each)
    2 c Chicken stock (2 pkg chicken cube mix + water also works)
    1 c Green onion
    2 ts Oregano
    2 ds Red hot sauce (optional)
    Cajun spices (blackened or Cajun king herbed spice excellent) to taste
    Salt to taste
    2 c Raw white rice


  1. In deep frying pan (cast iron preferably) sauté the bell pepper, garlic, parsley and celery.
    While this is cooking, add tomatoes & their liquid, the chicken stock &, green onion to a pot that can cook on the stove and in the oven (Corning ware )
    Stir in spices, sautéed vegetables raw rice, sausage and alligator fillet pieces.
    Cook on medium-high heat until liquid is absorbed (stir occasionally to make sure rice doesn't burn on bottom)
    then bake covered in the oven for 25 minutes.
    Serve with hot garlic French bread.

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