| Submitted By: |
Jerry Smith |
| Cook Time: |
20 minutes |
| Serves: |
8 |
| Note: |
Enjoy |
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| Submitted By: |
Jerry Smith |
| Cook Time: |
20 minutes |
| Serves: |
8 |
| Note: |
Enjoy |
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| Submitted By: |
Justin Tyler |
| Cook Time: |
60 minutes |
| Serves: |
5 |
| Note: |
Do not flour turkey after you have skinned it. You want turkey to soak juices from ingredients and turn a golden brown. |
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| Submitted By: |
Brett Kiser |
| Cook Time: |
240 minutes |
| Serves: |
6 |
| Note: |
Serve with crackers or cornbread!
This is quick to prepare, easy, delicious and worth the wait! |
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| Submitted By: |
Josh Hoover |
| Cook Time: |
240 minutes |
| Serves: |
8 |
| Note: |
you can also put stuffing inside turkey with the sticks of butter. Best results if you cook it on low for at least 8 hours. after 4 hours, baste turkey with juices in oven bag. |
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| Submitted By: |
Brian Gill |
| Cook Time: |
50 minutes |
| Serves: |
8 |
| Note: |
Hide some of the bacon for yourself, I always get left out while carving the bird. It's too good to miss out on!
Hickory,Wild Cherry and even Mulberry woodchips may be substituted.
Enjoy |
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| Submitted By: |
Brian Gill |
| Cook Time: |
50 minutes |
| Serves: |
8 |
| Note: |
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| Submitted By: |
Brian Gill |
| Cook Time: |
50 minutes |
| Serves: |
8 |
| Note: |
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| Submitted By: |
Jim Curl |
| Cook Time: |
180 minutes |
| Serves: |
4 |
| Note: |
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| Submitted By: |
Chandler Dickenson |
| Cook Time: |
10 minutes |
| Serves: |
2 |
| Note: |
have more suplise to make another because you will want one |
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