| Submitted By: |
matt pardue |
| Cook Time: |
0 minutes |
| Serves: |
2 |
| Note: |
Mix all seasonings to taste, I never measure anything. |
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| Submitted By: |
Johnny Deshotel |
| Cook Time: |
10 minutes |
| Serves: |
4 |
| Note: |
This is the best way that I have found to eat venison. My wife has perfected it!! |
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| Submitted By: |
Rex Ferrell |
| Cook Time: |
30 minutes |
| Serves: |
4 |
| Note: |
You will not make any other kind of chili after trying this! |
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| Submitted By: |
Rachel Crosswhite |
| Cook Time: |
20 minutes |
| Serves: |
4 |
| Note: |
If you like you can eat the cheeseburger roll with ketchup. |
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| Submitted By: |
Jeremiah Beaver |
| Cook Time: |
80 minutes |
| Serves: |
5 |
| Note: |
For a little extra spice add 1/4 cup A-1 steak sauce to topping mixture. |
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| Submitted By: |
Jeremiah Beaver |
| Cook Time: |
80 minutes |
| Serves: |
5 |
| Note: |
For a little extra spice add 1/4 cup A-1 steak sauce to topping mixture. |
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| Submitted By: |
Matthew Waterer |
| Cook Time: |
0 minutes |
| Serves: |
2 |
| Note: |
You may think this is too many flavors in the party, but I assure you, try it and you will see...ENJOY! |
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| Submitted By: |
Grant Ingle |
| Cook Time: |
120 minutes |
| Serves: |
5 |
| Note: |
I have only done this on charcoal. I don't cook on gas, but let the grill get really hot before you add the packet. It cooks for about 2 hours or until it is the way you want it. |
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| Submitted By: |
Dan Ramiller |
| Cook Time: |
30 minutes |
| Serves: |
4 |
| Note: |
EVERY TIME YOU FLIP THE MEAT ADD MORE SAUCE UNTIL DONE IT WILL BE SPICY BUT NOT TO SPICY |
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| Submitted By: |
Dru DeLange |
| Cook Time: |
0 minutes |
| Serves: |
2 |
| Note: |
Serve with garlic mashed potatoes or with your favorite side dish |
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