BBQ Squirrel

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BBQ Squirrel

Cook Time: 160

Serving Size: 2

Ingredients

  • Italian Salad Dressing
    Tony chacheres creole
    Tony Chacheres Original
    Lemon Pepper
    Salt
    Montreal Steak Seasoning
    Garlic Pepper Salt
    Fajita Seasoning

Instructions

  1. Debone meat of squirrel
    place in gallon ziploc freezer bag
    add 3 cups salad dressing
    add tbl spoon of each ingredient (ex salt)
    add pinch of salt

Notes

let meat marinate in bag for 2 1/2 hours.

place in foil wrap, pour in 1/8 cup of marinade.

cook on bbq for 2 1/2-3 hrs @250 deg.

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