Venison Sausage


Venison Sausage

Cook Time: 0

Serving Size: 2


  • 2 1/2 parts sage
    1 part chili powder
    2 parts cayenne pepper
    1 part black pepper
    1 part garlic powder
    1 inch venison chunks, partially frozen


  1. Mix enough sausage seasoning to generously coat the partially frozen venison chunks
    Run the seasoned venison chunks through 3/8
    After grinding the entire lot, thoroughly mix the sausage with a potato masher.
    Store in plastic freezer bags.
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