Supper, anyone?
11-13-2007 | 07:52 PM
#21
Super Moderator
Joined: Feb 2004
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From: Central Utah
RE: Supper, anyone?
I ground up about 30 lbs of venison on Sunday. I made my boyfriend help (but we had the grinder situated so that he could still watch the Kansas City game). Didn't take too long. (and the Chiefs lost) I'm a bit jealous of Dan's grinder (the machine, not his wife). 
In the past week I've made venison stew, venison burgers, venison tacos, venison stir-fry, roast venison... Tonight, I ate chicken.
In the past week I've made venison stew, venison burgers, venison tacos, venison stir-fry, roast venison... Tonight, I ate chicken.
11-13-2007 | 08:06 PM
#22
Thread Starter
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From:
RE: Supper, anyone?
ORIGINAL: HNI_Christine
I ground up about 30 lbs of venison on Sunday. I made my boyfriend help (but we had the grinder situated so that he could still watch the Kansas City game). Didn't take too long. (and the Chiefs lost) I'm a bit jealous of Dan's grinder (the machine, not his wife).
In the past week I've made venison stew, venison burgers, venison tacos, venison stir-fry, roast venison... Tonight, I ate chicken.
I ground up about 30 lbs of venison on Sunday. I made my boyfriend help (but we had the grinder situated so that he could still watch the Kansas City game). Didn't take too long. (and the Chiefs lost) I'm a bit jealous of Dan's grinder (the machine, not his wife).
In the past week I've made venison stew, venison burgers, venison tacos, venison stir-fry, roast venison... Tonight, I ate chicken.
Shrimp Sammwich, shrimp stew, barbeque shrimp, shrimp coctail, boiled shrimp, broiled shrimp.....LOL
11-13-2007 | 08:11 PM
#23
Boone & Crockett
Joined: Oct 1998
Posts: 18,322
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From: Hughesville, PA USA
RE: Supper, anyone?
n the past week I've made venison stew, venison burgers, venison tacos, venison stir-fry, roast venison... Tonight, I ate chicken.
11-14-2007 | 05:03 AM
#26
Giant Nontypical
Joined: Feb 2003
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From: Jackson, Missouri
RE: Supper, anyone?
The tenderloins -- or inner tenderloins, as some refer to them -- are on the inside of the body cavity lying alongside the spinal column opposite the backstraps. They're usually the width of your hand or smaller, and are somewhere around seven to 10 inches long, depending upon the size of your animal. One each on either side of the backbone.
11-14-2007 | 05:16 AM
#27
Giant Nontypical
Joined: May 2005
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From: One mile east of West Podunk Tx
RE: Supper, anyone?
ORIGINAL: Greg / MO
I had hamburger helper tonight... well, actually anytime I have it, it's deerburger helper.
I had hamburger helper tonight... well, actually anytime I have it, it's deerburger helper.
11-14-2007 | 05:44 AM
#29
Dominant Buck
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RE: Supper, anyone?
I was gonna make a new post...but no need to!
I had 1/2 the bull made up into cubed steak. I took a packet out last night when I picked him up from the processor. I patted it down with flour......peppered it real good.....fried it in some hot olive oil......peppered it real good again.....added worcestershire sauce.....and some lemon pepper towards the end.
Man was that good.
I had 1/2 the bull made up into cubed steak. I took a packet out last night when I picked him up from the processor. I patted it down with flour......peppered it real good.....fried it in some hot olive oil......peppered it real good again.....added worcestershire sauce.....and some lemon pepper towards the end.
Man was that good.
11-14-2007 | 07:24 AM
#30
Giant Nontypical
Joined: Dec 2003
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From: Indiana (southern)
RE: Supper, anyone?
we do something similar with some of ours, we call it deer cubes or pop corn venison, Jeff, i agree, it is delicious
ORIGINAL: GMMAT
I was gonna make a new post...but no need to!
I had 1/2 the bull made up into cubed steak. I took a packet out last night when I picked him up from the processor. I patted it down with flour......peppered it real good.....fried it in some hot olive oil......peppered it real good again.....added worcestershire sauce.....and some lemon pepper towards the end.
Man was that good.
I was gonna make a new post...but no need to!
I had 1/2 the bull made up into cubed steak. I took a packet out last night when I picked him up from the processor. I patted it down with flour......peppered it real good.....fried it in some hot olive oil......peppered it real good again.....added worcestershire sauce.....and some lemon pepper towards the end.
Man was that good.