we do something similar with some of ours, we call it deer cubes or pop corn venison, Jeff, i agree, it is delicious
ORIGINAL: GMMAT
I was gonna make a new post...but no need to!
I had 1/2 the bull made up into cubed steak. I took a packet out last night when I picked him up from the processor. I patted it down with flour......peppered it real good.....fried it in some hot olive oil......peppered it real good again.....added worcestershire sauce.....and some lemon pepper towards the end.
Man was that good.
