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Supper, anyone?

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Old 11-13-2007, 06:26 PM
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Default Supper, anyone?

Yeah, that's right.....I fried up some deer tenderloin with some bacon and onions tonight, havin a little sammich and mac and cheese...

Shot a little doe Friday evening, and voila! Dinner, she is served....

Whatcha'll havin?
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Old 11-13-2007, 06:30 PM
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Default RE: Supper, anyone?

Welcome home Don congrats on the Doe. it was rotiserie chicken tonight, but i have some back straps marinating in Germs trashbag recipe for tomorrow. yum yum
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Old 11-13-2007, 06:33 PM
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Default RE: Supper, anyone?

Canned deer meat with mashed potatoes, gravy,and home canned green beans.
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Old 11-13-2007, 06:35 PM
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Default RE: Supper, anyone?

Do you have to rub it in?[8D]
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Old 11-13-2007, 06:35 PM
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ORIGINAL: bloodcreek

Welcome home Don congrats on the Doe. it was rotiserie chicken tonight, but i have some back straps marinating in Germs trashbag recipe for tomorrow. yum yum
Shoot me that recipe, would ya buddy?
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Old 11-13-2007, 06:37 PM
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ORIGINAL: Oneshot7

Do you have to rub it in?[8D]
No, them spices went on there just nicely, no need to rub.....
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Old 11-13-2007, 06:54 PM
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Default RE: Supper, anyone?

ORIGINAL: mobow

ORIGINAL: Oneshot7

Do you have to rub it in?[8D]
No, them spices went on there just nicely, no need to rub.....
That was wrong in more ways than one buddy.
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Old 11-13-2007, 06:56 PM
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venison crockpot chili WOOOHOOOOO!!!!!!
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Old 11-13-2007, 07:17 PM
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Default RE: Supper, anyone?

I havent eaten yet can I get some leftovers? Seriosly tho, that sounds really good. I have a really good recipe that you need to try. Go to walmart and get you some McCormicks mesquite marinade...It's the powder in one of those little packages. Put your meat in a zip lock and pour the powder in there as well as 1/4 cup of vegetable oil and 1/4 cup water. Let it marinade for as long as you want. I usually do 1/2 a day. Then grill like normal steaks. This is by far the best i have ever had. Give it a try you wont be dissappointed. When i have my mom and sister eating it I know it is good. My sister said it tasted better than filet mignon.
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Old 11-13-2007, 07:21 PM
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Default RE: Supper, anyone?

I had hamburger helper tonight... well, actually anytime I have it, it's deerburger helper.

Oh yeah, congrats on your bruiser buck!!! I know you saw where Matt and I were looking at everyone's bucks, but were just too dead tired and time-constrained to do much else than wolf down a hot supper made by my wonderful wife every night and get ready for a 3:20 a.m. wakeup ring the next day...

Awesome, buddy! Way to go!
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