I was gonna make a new post...but no need to!

I had 1/2 the bull made up into cubed steak. I took a packet out last night when I picked him up from the processor. I patted it down with flour......peppered it real good.....fried it in some hot olive oil......peppered it real good again.....added worcestershire sauce.....and some lemon pepper towards the end.

Man was that good.