Pro Line A friend of mine does the same thing and also puts a can of baked beans around the meatloaf while baking, we used to bring this with us up to Lake Champlain all the time, First night warm it up in the Oven, then sandwiches for fishing, Meatloaf,eggs,beans and beer, What a BLAST we had.

Mix the ground 2 lbs meat, 1/2cp bread crumbs, 1/2cp chopped onions an egg and a can of Campbells vegetable soup. It keeps the meat loaf moist and adds a lot of favor with little preperation. I use a bundt cake mold ( the type with a hole in the middle) and it cooks very evenly and quickly in the micro wave in 15 minutes. If you want place a couple of slices of cheese and or tomatoes slices on it and cook for an additional minute..

1 1/2 pounds ground beef
Onion, to taste
Salt, pepper, savory salt
1 cup cracker crumbs
1 cup milk
1 egg slightly beaten
1/4 cup tomato soup (optional)
1/4 cup catsup or ketchup
3 tablespoons brown sugar
1/4 teaspoon nutmeg
1 teaspoon dry mustard
Little water

Mold beef, onion, seasonings, cracker crumbs, milk, egg and tomato soup into a loaf shape. Place in a pan and over the top pour the catsup, brown sugar, nutmeg, dry mustard mixed with a little water. Bake 1 hour in a preheated 350 degree oven.

Heres the one I am eaten now!
1 lb Ground Beef(lean)
1 lb Pork Sausage.
1 Large Egg.
A healthy splash of Milk.
1 Chopped Onion.
2 Slices of Bread Crumbs.

Add To Taste:
Parmesean Cheese.
Chopped Garlic.
Garlic Salt.
Chilli Powder.
Chrushed Red Pepper.
Lowerys Seasoning Salt.
Fine Pepper.
Italian Seasoning.
Lemmon Pepper Seasoning.
A Small Splash of Olive Oil.
A Small Bit of Ketchup.
A Pinch or Two Shredded Sharp Cheddar.

This is a good one! Meatloaf sandwiches for days! Nice[:-]

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Up to a few years ago I could not stand meatloaf![:@] But then my wife came up with a rec. for the best meatloaf I have ever had. I mean it is great. I know she gets tired of me asking for her to make it. I dont have the rec. right now but I will get it and get back to you.
Takes a little time but WELL worth it.
Rick