HuntingNet.com Forums - View Single Post - any tips for making meatloaf?
View Single Post
Old 04-19-2003 | 08:47 PM
  #13  
LeeinVa1
Nontypical Buck
 
Joined: Feb 2003
Posts: 1,180
Likes: 0
From: Etowah, Tennessee
Default RE: any tips for making meatloaf?

1 1/2 pounds ground beef
Onion, to taste
Salt, pepper, savory salt
1 cup cracker crumbs
1 cup milk
1 egg slightly beaten
1/4 cup tomato soup (optional)
1/4 cup catsup or ketchup
3 tablespoons brown sugar
1/4 teaspoon nutmeg
1 teaspoon dry mustard
Little water

Mold beef, onion, seasonings, cracker crumbs, milk, egg and tomato soup into a loaf shape. Place in a pan and over the top pour the catsup, brown sugar, nutmeg, dry mustard mixed with a little water. Bake 1 hour in a preheated 350 degree oven.
LeeinVa1 is offline  
Reply