any tips for making meatloaf?
#1
Fork Horn
Thread Starter
Join Date: Feb 2003
Location: stuart, iowa,usa
Posts: 280
any tips for making meatloaf?
i have never tried to make it myself before. i have a seasoning packet and will follow their directions, but i was just looking for something extra, or different that you do. i wll be using hamburger or deer burger
#3
RE: any tips for making meatloaf?
along with the onions I add some shredded carrot about 1/4 cup, 1/4 cup ketchup,some bread crumbs,1egg, 1/4cup milk, 1tbs mustard,1tbs salt ,couple shakes of pepper.If you like you can lay a few strips of bacon on top. Never used a packet,what kind? tell us how it comes out, always looking for new reciepes.
#6
Join Date: Feb 2003
Location: shepherd mi. USA
Posts: 292
RE: any tips for making meatloaf?
There are several things you can add to meatloaf to give it different flavors. Try adding horseraddish(fresh if possible), how about jalepenos or mabe pesto. Any flavors added will be good. Just don' t ruin it by smothering it in catsup.
hunt on hunt hard eat well
hunt on hunt hard eat well
#7
RE: any tips for making meatloaf?
Here' s mine...
2 lbs hamburger, 2 cups fresh bread crumbs (4 slices), 3/4 c onion, 1/4 c green pepper, 2 eggs, 2 Tblspn horseradish, 2&1/2 t salt, 1 tsp dry mustard, 1/4 c milk, 1/4 c ketchup. Combine thoroughly, shape into loaf, put in shallow baking dish, spread 1/2 c ketchup on top. Bake 50 minutes at 400 degrees.
2 lbs hamburger, 2 cups fresh bread crumbs (4 slices), 3/4 c onion, 1/4 c green pepper, 2 eggs, 2 Tblspn horseradish, 2&1/2 t salt, 1 tsp dry mustard, 1/4 c milk, 1/4 c ketchup. Combine thoroughly, shape into loaf, put in shallow baking dish, spread 1/2 c ketchup on top. Bake 50 minutes at 400 degrees.
#8
Nontypical Buck
Join Date: Feb 2003
Location: Pulaskiville
Posts: 3,533
RE: any tips for making meatloaf?
Hot sauce spices up a meat loaf nicely.
Also, and this sounds weird, you can add a couple boiled eggs. Just boil them before you cook the meat loaf and then put them in the middle before cooking...peeled. When you slice the meat loaf, it looks really cool, and tastes good too.
Also, and this sounds weird, you can add a couple boiled eggs. Just boil them before you cook the meat loaf and then put them in the middle before cooking...peeled. When you slice the meat loaf, it looks really cool, and tastes good too.