This is a awesome recipe you need to have.....deer meat,onion,mushrooms,greenbell peppers, bacon,and hickory smoke allegro marinade.Scewers
First you cut deer meat into cubes. Marinate the deer meat in Hickory smoke allegro marinade. Marinate for 6 or more hours. Then when there done being marinaded wrap the meat in a half piece of bacon. Stick on the scewer. Then chop some pieces of onion stick it on the scewer then chop some green bell peppers stick it on there then get some whole mushrooms chop of the stems then stick them on the scewer. repeat then put them on grill on low heat dont cook them to much so deer meat does not dry out. then you got some delicius deer meat cabobs.
Here is a pic of what it should look like.

Try it the same way but leave out the veggies, and put bbq sauce on them.

however you like it!

That looks yummy, I will give that a try the next time I cook deer meat.

Sounds good, I will have to try them.

yup there good! the pics the cabobs arent cooked i will add the picture of the cooked ones when we cook em

Thanks bayou, you inspired me to make some antelope kabobs tonight. Nuthin' like a Miller Lite and some sizzilin' kabobs on a cold November evening in Montana!

haha im glad i inspired u

I put the picture of the cooked cabobs on there

We ate em last nite yum!