Looking for Jerky recipe for ground meat
12-27-2006, 01:21 AM
#1
Fork Horn
Thread Starter
Join Date: Sep 2005
Location: Hells Canyon
Posts: 130
Looking for Jerky recipe for ground meat
Anyone have a good recipe for making jerky from ground meat? I've used the store stuff with great success, but would like to learn to make my own. I would likerecipes forteryaki and a regular flavor to smoke. I generally do 10 lbs at a time. Any help would be greatly appreciated, Thanks.
12-27-2006, 06:30 AM
#2
Typical Buck
Join Date: Nov 2003
Location: Southampton, Ontario, Canada
Posts: 974
RE: Looking for Jerky recipe for ground meat
Jerky
Mexican
2lbs ground meat
2tsp salt
½ tsp black pepper
2 tsp coriander
½ tsp chili powder
¼ tsp ground ginger
¼ tsp ground cumin
¼ tsp tumeric
¼ tsp mace
¼ tsp cayenne
½ cup water.
Add spices to water and dissolve as much as possible, add water to meat mix well extrude onto your drying racks and place in dehydrator until done.
Texas
2 lbs ground meat
2tsp salt
½ tsp black pepper
1tsp chili powder
1tsp paprika
1tsp garlic powder
¼ tsp cayenne
½ tsp oregano
½ cup water
New England
2 lbs ground meat
½ tsp black pepper
1tsp onion powder
1tsp garlic powder
1tsp salt
¼ tsp ground nutmeg
¼ tsp ground ginger
¼ cup soy sauce
1 tbsp Worcestershire sauce
¼ cup water
New Orleans
2 lbs ground meat
½ tsp black pepper
½ tsp cayenne
1 tsp onion powder
½ tsp paprika
1 ½ tsp garlic powder
2 tsp salt
3 tbsp Worcestershire sauce
½ cup water.
Italian
2 lbs ground meat
½ tsp salt
¼ cup soy sauce
¼ cup Worcestershire sauce
½ tsp sugar
1tsp garlic powder
1 tsp tomato sauce
½ tsp crushed anise seed
Guadalajara
2 lbs ground meat
¼ cup BBQ sauce
¼ cup water
1 tsp liquid smoke
1 tbsp powdered fajita mix
1 tsp Worcestershire sauce
½ tsp chili powder
¼ tsp cayenne
1 tsp salt.
Hawaiian
2 lbs ground meat
1tsp salt
1tbsp brown sugar
¼ tsp cayenne
1 tsp garlic powder
1 tsp ground ginger
½ tsp black pepper
¼ cup soy sauce
¼ cup pineapple juice.
Mexican
2lbs ground meat
2tsp salt
½ tsp black pepper
2 tsp coriander
½ tsp chili powder
¼ tsp ground ginger
¼ tsp ground cumin
¼ tsp tumeric
¼ tsp mace
¼ tsp cayenne
½ cup water.
Add spices to water and dissolve as much as possible, add water to meat mix well extrude onto your drying racks and place in dehydrator until done.
Texas
2 lbs ground meat
2tsp salt
½ tsp black pepper
1tsp chili powder
1tsp paprika
1tsp garlic powder
¼ tsp cayenne
½ tsp oregano
½ cup water
New England
2 lbs ground meat
½ tsp black pepper
1tsp onion powder
1tsp garlic powder
1tsp salt
¼ tsp ground nutmeg
¼ tsp ground ginger
¼ cup soy sauce
1 tbsp Worcestershire sauce
¼ cup water
New Orleans
2 lbs ground meat
½ tsp black pepper
½ tsp cayenne
1 tsp onion powder
½ tsp paprika
1 ½ tsp garlic powder
2 tsp salt
3 tbsp Worcestershire sauce
½ cup water.
Italian
2 lbs ground meat
½ tsp salt
¼ cup soy sauce
¼ cup Worcestershire sauce
½ tsp sugar
1tsp garlic powder
1 tsp tomato sauce
½ tsp crushed anise seed
Guadalajara
2 lbs ground meat
¼ cup BBQ sauce
¼ cup water
1 tsp liquid smoke
1 tbsp powdered fajita mix
1 tsp Worcestershire sauce
½ tsp chili powder
¼ tsp cayenne
1 tsp salt.
Hawaiian
2 lbs ground meat
1tsp salt
1tbsp brown sugar
¼ tsp cayenne
1 tsp garlic powder
1 tsp ground ginger
½ tsp black pepper
¼ cup soy sauce
¼ cup pineapple juice.
12-29-2006, 01:00 PM
#3
Nontypical Buck
Join Date: Feb 2003
Location: Slower Lower Delaware 1st State
Posts: 1,776
RE: Looking for Jerky recipe for ground meat
I've made the "Hawaiin" in strip meat and ground venison versions with slight variation.Best damn jerky I ever made.Everybody loved it!
If you like pineapple try it.
If you like pineapple try it.
12-29-2006, 02:09 PM
#4
Fork Horn
Join Date: Sep 2005
Posts: 460
RE: Looking for Jerky recipe for ground meat
1 lb Ground Caribou
1/2 lb lean ground beef
2 tbls Dry Italian Seasoning
1/4 cup black pepper
2 tbls sea salt
1/4 cup soy sauce
2 tbls olive oil
1/4-1/2 cup of ground chilis (hot as you like it)
Liquid Smoke to taste.
Flatten and dry - very good above parallell 55 in December.
1/2 lb lean ground beef
2 tbls Dry Italian Seasoning
1/4 cup black pepper
2 tbls sea salt
1/4 cup soy sauce
2 tbls olive oil
1/4-1/2 cup of ground chilis (hot as you like it)
Liquid Smoke to taste.
Flatten and dry - very good above parallell 55 in December.
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