I was just wondering about some of the different ways you have had success with tenderizing your turkey meat before cooking it?

usually we just,season the sliced breast,put into a ziplock wiyh a little zesty Italian salade dressing for overnight.no other needed tenderizing.if you feel it needs more,just lay between plastic wrap and pound a little.

as for the rest of the bird ; we put it in a crock pot for overnight,then cook with rice,onions and seasoning for dressing.[:-]

I do the same thing Tree Climber,but make soup out of the rest of the bird.

NExt year try the HeviShot and take about three consecutive body shots, That should tenderize about everything... []

Never found it necessary to tenderize. I slice and fry the breast as is. Or put it on the ol' George Foreman grill.