UMMM. that question is too hard. I don't think that I can just pick one. I like it all!!! Steak, chili, stew, grilled, baked fried, etc. The only ways that I don't like it is raw or burnt.

hmmm... soo many good ways, i dont think i dont like it as long as its cooked.

Stickthrower:

What marinade do you use for your backstraps?

I like it all, but two favorites come to mind:

Butterfly chops rubbed with ground nut/cranberry mix (mixed nuts), sauted in olive oil with onion and bacon in a covered fry pan for an hour or so. Can't beat it.

Venison roast in the crock pot with gravy mix, morel mushrooms, seasoning. Good stuff.