Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

Doves?

Old 06-26-2008, 01:25 AM
  #11  
 
DaHuntress's Avatar
 
Join Date: Jun 2008
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Posts: 11
Default RE: Doves?

ORIGINAL: Big Guy01

Here are some recipes that work well with Pidgeons or Doves

Creamy Pigeons

6 pigeon breasts
2 cans mushroom soup
1/2 lb. Mushrooms, sliced
1 onion, chopped
2 Tbs. sage
Butter


Place enough water to cover breasts in a large pot along with the sage. Bring to a rolling boil. Remove from heat; add the breasts and cover. Allow to stand for 8-10 minutes. Remove breasts from water and rub with butter, salt and pepper to taste. Arrange breasts in a shallow baking dish; add the mushrooms, onion and mushroom soup. Cover and bake at 350 until breasts are tender approx. 30 minutes.
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Crock pot Pigeon

4 pigeons, cut into serving pieces
oil
1 can cream of mushroom soup
4 slices of bacon, chopped
1 onion , chopped
¼ cup red wine
½ cup uncooked rice
2 cloves garlic, chopped
2 Tbs. hot sauce
¼ tsp. oregano
salt
pepper

Brown pigeon pieces in oil. Transfer to crock pot. Add all ingredients. Cook on low 4-6 hrs.




Pigeon with pecan dressing

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4 whole dressed pigeons
½ cup white grape juice
¼ cup raisins
¼ cup onion, chopped
4 Tbs. Margarine
2 cups cornmeal muffins, crumbled
2 eggs, beaten
¾ cup chopped pecans
½ tsp. salt
¼ tsp. poultry seasoning
¼ tsp. pepper
Combine grape juice and raisins in a small bowl. Cover and refrigerate overnight. Saute onions in margarine. In a large bowl combine onions, crumbled corn muffins, eggs, pecans, salt, pepper, poultry seasoning, and raisin and grape juice. Mix well. Stuff pigeons with the mix, place in a 9x12 baking dish and bake at 350 for 1 ½ hrs. serve with wild rice.


[&:]X2 the creamy pigeons!
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Old 07-02-2008, 12:10 AM
  #12  
Nontypical Buck
 
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Location: Alabama
Posts: 1,068
Default RE: Doves?

Breast em out, stab em with a fork a few good times, soak em in dales sauce, a little vinegar,and a bunch of lemon juice. Wrap in bacon with a strip of red bell pepper and onion held by toothpicks. Throw em on the grill, don't overcook or like they said, they'll be tough anddry. Soaking in the marinade helps to keep em from dryin out a little. Jalapenos great too, any kinda pepper is good with em.
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Old 07-06-2008, 11:30 AM
  #13  
Boone & Crockett
 
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Location: Southwest Ohio
Posts: 10,277
Default RE: Doves?

Dove gumbo with some mixed deer/pork smoked sausage.
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Old 07-06-2008, 08:27 PM
  #14  
Typical Buck
 
Join Date: Jan 2008
Location: N. Illinois
Posts: 552
Default RE: Doves?

I take'em and cut the back boes out with a scizzers, pull the skin and gutts out so they are butterflyed. soak in saltwater, then grill with soysause. They are alot of work, but I think it's worth it.
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Old 07-08-2008, 12:52 PM
  #15  
Nontypical Buck
 
Join Date: Dec 2004
Location: Houston, Texas
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Default RE: Doves?

[blockquote]quote:

ORIGINAL: TexasBowHunter

I usually clean the bird but dont breast them out....cut between the breast plate and the breasts and put jalapenos in there and wrap with bacon (use a toothpick to hold the bacon on)....Put on the grill and as said before dont over cook or they will be dry.......They are awesome like this, I do venison this way too...can't go wrong with bacon and jalapenos...
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X2 - but also try a little cheese in there with the Jalapeno. mmmmmmm..... cant wait for Sept.
We do them the same way with bacon and jalapenos. Though they never make it home from the lease. We cook them the same day out over a mesquite fire while having our party opening night.
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