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ORIGINAL: TexasBowHunter

I usually clean the bird but dont breast them out....cut between the breast plate and the breasts and put jalapenos in there and wrap with bacon (use a toothpick to hold the bacon on)....Put on the grill and as said before dont over cook or they will be dry.......They are awesome like this, I do venison this way too...can't go wrong with bacon and jalapenos...
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X2 - but also try a little cheese in there with the Jalapeno. mmmmmmm..... cant wait for Sept.