Wild Boar Ham
#3
Nontypical Buck
Join Date: Oct 2004
Posts: 1,085
RE: Wild Boar Ham
If I had a cured ham I'd just simmer it in water until it was tender..It will probably take several hours..
I just cooked up a fresh ( uncured) ham roast from a boar I shot in February..Did it in the crockpot until it was falling apart tender...Very good...
I just cooked up a fresh ( uncured) ham roast from a boar I shot in February..Did it in the crockpot until it was falling apart tender...Very good...
#4
Fork Horn
Join Date: Jul 2004
Location:
Posts: 446
RE: Wild Boar Ham
ORIGINAL: JakeinTX
Ok, I have a 9lb cured ham off of a wild boar I shot a few months back. What the heck should I do with it? How do you cook something like this?
Thanks
Jayson
Ok, I have a 9lb cured ham off of a wild boar I shot a few months back. What the heck should I do with it? How do you cook something like this?
Thanks
Jayson
Pack sides with brown sugar,,toastsides with a torch till just starting to carmelize, thentoothpic on rings of pineapple / candied cherries / mandarin orange , cover aluminum foil, bake at about 300 degrees until desired doness.
#5
RE: Wild Boar Ham
ORIGINAL: throwingStarr
Pack sides with brown sugar,,toastsides with a torch till just starting to carmelize, thentoothpic on rings of pineapple / candied cherries / mandarin orange , cover aluminum foil, bake at about 300 degrees until desired doness.
ORIGINAL: JakeinTX
Ok, I have a 9lb cured ham off of a wild boar I shot a few months back. What the heck should I do with it? How do you cook something like this?
Thanks
Jayson
Ok, I have a 9lb cured ham off of a wild boar I shot a few months back. What the heck should I do with it? How do you cook something like this?
Thanks
Jayson
Pack sides with brown sugar,,toastsides with a torch till just starting to carmelize, thentoothpic on rings of pineapple / candied cherries / mandarin orange , cover aluminum foil, bake at about 300 degrees until desired doness.
#6
RE: Wild Boar Ham
Thanks for the replies! After I thawed the thing I realized that the processor much to my surprise had had also smoked the ham. I combined brownsugar with honey and after slicing the ham down to the bone slathered the ham up, added alot of pineapple and cooked for about 2.5 hours. It was fantastic! Now I gotta go shot some hogs to get some more! I shot two piglets the other night (about 20lbs) and they are waiting to go on the grill. I cant wait.
Thanks
Jayson
Thanks
Jayson
#7
RE: Wild Boar Ham
ORIGINAL: JakeinTX
I shot two piglets the other night (about 20lbs) and they are waiting to go on the grill. I cant wait.
I shot two piglets the other night (about 20lbs) and they are waiting to go on the grill. I cant wait.
#8
RE: Wild Boar Ham
http://www.camospace.com/Two_Guys_Outdoors
If you look at the first video here you will see the two pigs I whacked. What do you mean slimy?
Thanks
Jayson
If you look at the first video here you will see the two pigs I whacked. What do you mean slimy?
Thanks
Jayson
#9
Fork Horn
Join Date: Jul 2004
Location:
Posts: 446
RE: Wild Boar Ham
ORIGINAL: Rebel Hog
ORIGINAL: throwingStarr
Pack sides with brown sugar,,toastsides with a torch till just starting to carmelize, thentoothpic on rings of pineapple / candied cherries / mandarin orange , cover aluminum foil, bake at about 300 degrees until desired doness.
ORIGINAL: JakeinTX
Ok, I have a 9lb cured ham off of a wild boar I shot a few months back. What the heck should I do with it? How do you cook something like this?
..Eat ,,Enjoy.
Thanks
Jayson
Ok, I have a 9lb cured ham off of a wild boar I shot a few months back. What the heck should I do with it? How do you cook something like this?
..Eat ,,Enjoy.
Thanks
Jayson
Pack sides with brown sugar,,toastsides with a torch till just starting to carmelize, thentoothpic on rings of pineapple / candied cherries / mandarin orange , cover aluminum foil, bake at about 300 degrees until desired doness.