Bad Meat???
08-23-2007 | 01:57 PM
#11
Thread Starter
Fork Horn
Joined: Jul 2005
Posts: 356
Likes: 0
From: Winston Salem NC
RE: Bad Meat???
I had checked the temp earlier in the week and it was always at 5 to -1 degrees. I checked it a couple of days later and it was at 36 degrees. It didn't smell (anymore than elk smells) so I refroze it. I look at it as a type of aging of the meat. I will try some this weekend and let you know if my wife gets sick.
Later
Reid
Later
Reid
