Mmmmmmmm!! Pickled eggs and hand muddled old fashioneds... Heaven.

Wow, looking at that picture made me throw up in my mouth!! lol If scent blocker wants to market their gear after meeting some extreme conditions, they should have those people eating the contents of that jar sleep in their gear the night after eating that stuff and then test the air quality in the room the next morning. Now that would be a test.

That sure is a different kind of pickled egg... not sure I'd handle that one too well... especially at this stage in my pregnancy. One word comes to mind. Heartburn.

That sure ain't the pickled eggs *I* grew up with! I LOVE pickled eggs, but they are made with vinegar, raw beets and a bundle of beet juice to soak in for a couple of days... MMMMM... now I want some. Only problem is, my 4 year old son loves them too, so when I make 'em, he and I have to argue over who get's 'em! LOL

Looks like the ingredients for an "all natural" grunt, snort, wheeze" call. Save your money on store bought calls ladies and gentleman. Simply make this concoction prior to deer camp and you have your call although the deer may be no where near you after a series of calls.

Looks good though...

That sounds good. I might have to try to make some myself. We buy pickled quail eggs all the time though the problem is as soon as a jar gets opened up it is empty. The quail eggs are great because they are bite sized.

Ihave one question;


After everyone is done eating them and sitting around the hunting camp, do you guys have some sort of contest or something?

Thats funny, we always have pickled eggs too!!!!!!

Do not light a match, .

Good luck, you'll need it,

-fsh

Nope be more like a dutch oven

Thank you for the recipe!!! This is perfect for the camp I go to. The guys are gonna love them!
I can't wait to show up with a batch of these.....