That sure is a different kind of pickled egg... not sure I'd handle that one too well... especially at this stage in my pregnancy. One word comes to mind. Heartburn.

That sure ain't the pickled eggs *I* grew up with! I LOVE pickled eggs, but they are made with vinegar, raw beets and a bundle of beet juice to soak in for a couple of days... MMMMM... now I want some. Only problem is, my 4 year old son loves them too, so when I make 'em, he and I have to argue over who get's 'em! LOL