EGGS - Ready For Bowhunting Camp! - Pic
10-07-2006 | 02:39 AM
#11
Nontypical Buck
Joined: Mar 2004
Posts: 1,015
Likes: 0
From: Tecumseh MI
RE: Ready For Bowhunting Camp! - Pic
I was thinking that looked like a bad case of gas in a bottle too. But you cant mess with tradition!!!! We have home made polish sausage that does about the same as thoes eggs will.
10-07-2006 | 09:01 PM
#20
Thread Starter
Nontypical Buck
Joined: Feb 2003
Posts: 2,973
Likes: 0
From: cazenovia, NY USA
RE: Ready For Bowhunting Camp! - Pic
Recipe is really simple - basically what you see is what it is.
2 dozen eggs - Bring to boil - shut off - cover 15 minutes - then drain and put eggs in ICE WATER - they will peel well once completely chilled. NEVER put an egg in if the Yolk is exposed (makes it all cloudy - not so nice to look at)
The Jar I use is very big - but you can make smaller batches.
Use Raw Carrots, Sweet Red Peppers, Green Peppersand Various HOT Peppers for filler.
Add 4-5 peeled Garlic cloves
Before putting in eggs - Add couple shakes of Whole Peppercorns and Mustard seed. NEVER use powdered seasoning ( makes it cloudy).
I lay/stack the eggs and Veggies in the Jar dry - real pretty like -
I bring a mixture of 1/2 water and 1/2 White Vinegar to a Boil - Also I slice a couple really hot peppers with seeds in rings and boil them in the vinegar/water.
I pour the boiling vinegar/water/peppers into the jar until its full - and discard any remaining - and seal.
This is NOT a sterile recipe - like you do in a canner. You need to eat it in 3-4 weeks time and keep refridgerated if you can. I like to let it sit 2 weeks before opening if possible -
Enjoy - the raw veggies are a special treat - but the EGGS are the LUCK!
FH
2 dozen eggs - Bring to boil - shut off - cover 15 minutes - then drain and put eggs in ICE WATER - they will peel well once completely chilled. NEVER put an egg in if the Yolk is exposed (makes it all cloudy - not so nice to look at)
The Jar I use is very big - but you can make smaller batches.
Use Raw Carrots, Sweet Red Peppers, Green Peppersand Various HOT Peppers for filler.
Add 4-5 peeled Garlic cloves
Before putting in eggs - Add couple shakes of Whole Peppercorns and Mustard seed. NEVER use powdered seasoning ( makes it cloudy).
I lay/stack the eggs and Veggies in the Jar dry - real pretty like -
I bring a mixture of 1/2 water and 1/2 White Vinegar to a Boil - Also I slice a couple really hot peppers with seeds in rings and boil them in the vinegar/water.
I pour the boiling vinegar/water/peppers into the jar until its full - and discard any remaining - and seal.
This is NOT a sterile recipe - like you do in a canner. You need to eat it in 3-4 weeks time and keep refridgerated if you can. I like to let it sit 2 weeks before opening if possible -
Enjoy - the raw veggies are a special treat - but the EGGS are the LUCK!
FH