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Do you keep the meat

Old 06-28-2004 | 09:31 PM
  #11  
Fork Horn
 
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Default RE: Do you keep the meat

I have never tried to debone a buffalo, but I think it would be a lot harder than deboning an Asian, because the buffalo bones are shaped more like feathers than "y"s. I think it would be hard to do. But if you have a lot of fish, like bowfishers often do, there is a fairly boneless piece of meat that runs along the top of the back that you could cut off. Some might see this as a bit like cutting the tongue out of a four-legged buffalo, but if the meat is going to waste anyway.....
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Old 07-24-2004 | 10:01 AM
  #12  
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Fork Horn
 
Joined: Oct 2003
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From: Lake Wales, FL
Default RE: Do you keep the meat

[quote]ORIGINAL: AmanitaVerna

Some are lucky enough to shoot really tasty things like rays and talapia.

you wouldnt be talking about someone I know would you???

didja rig up that recurve yet??

and yes, talapia is good eatin off the arra....
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