Do you keep the meat
#11
Fork Horn
Joined: Jun 2004
Posts: 237
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From:
I have never tried to debone a buffalo, but I think it would be a lot harder than deboning an Asian, because the buffalo bones are shaped more like feathers than "y"s. I think it would be hard to do. But if you have a lot of fish, like bowfishers often do, there is a fairly boneless piece of meat that runs along the top of the back that you could cut off. Some might see this as a bit like cutting the tongue out of a four-legged buffalo, but if the meat is going to waste anyway.....
#12
[quote]ORIGINAL: AmanitaVerna
you wouldnt be talking about someone I know would you???
didja rig up that recurve yet??
and yes, talapia is good eatin off the arra....
Some are lucky enough to shoot really tasty things like rays and talapia.
you wouldnt be talking about someone I know would you???
didja rig up that recurve yet??
and yes, talapia is good eatin off the arra....




