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Meat Question

Old 12-15-2003, 11:10 AM
Thread Starter
Join Date: Dec 2003
Location: Towson, Md
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Default Meat Question

I just got my deer back from the butcher and one of the packages had Deer Fish marked on it. Does anyone know what part of the deer this is and how to cook it.

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Old 12-15-2003, 11:17 AM
Nontypical Buck
Join Date: Feb 2003
Location: MB.
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Default RE: Meat Question

Deer Fish??? never heard of it. Something doesn’t sound right. Is this a friend that butchered your deer and is playing a trick on you?
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Old 12-15-2003, 11:19 AM
Boone & Crockett
Join Date: Nov 2003
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Default RE: Meat Question

deer fish lol. Make yourself a beer batter and deep fry it. Be sure all the bones are out of it. I think the butcher mismarked something or it's some strange kind of hybrid.
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Old 12-15-2003, 11:22 AM
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Default RE: Meat Question

MMMM-deer fish! Ever eat chitlins(sp?)! I believe you are about to
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Old 12-15-2003, 11:26 AM
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Default RE: Meat Question

there is no room for drugs in the food industry...... look what happened at chi-chi's!!! lol
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Old 12-15-2003, 11:45 AM
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Default RE: Meat Question

Just a thought--- some people call the little tenderloins underneath the spine catfish. Maybe its those tenderloins?
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Old 12-15-2003, 12:45 PM
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Location: Towson, Md
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Default RE: Meat Question

I talked to the butcher and RiverBottomBowHunter was right it is the little tenderloins underneath the spine.

Thanks for the replies, you people are to much.
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Old 12-16-2003, 08:56 AM
Join Date: Oct 2003
Posts: 59
Default RE: Meat Question

deer fish................yes I'm pretty sure it a part of the tenderloins, also very tender and delicious, sometimes better then the tenders if cooked right but not as big, maybe 8-9" long if this is what you are talking about.
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