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Old 12-15-2003 | 12:45 PM
  #7  
joeben
 
Joined: Dec 2003
Posts: 14
Likes: 0
From: Towson, Md
Default RE: Meat Question

I talked to the butcher and RiverBottomBowHunter was right it is the little tenderloins underneath the spine.

Thanks for the replies, you people are to much.
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