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Meat Question
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12-15-2003, 11:19 AM
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NY Bowhunter
Boone & Crockett
Join Date: Nov 2003
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Posts: 11,472
RE: Meat Question
deer fish lol. Make yourself a beer batter and deep fry it. Be sure all the bones are out of it. I think the butcher mismarked something or it's some strange kind of hybrid.
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