I don't know if any of you like squirell or not, but here is a good recipe.

[ol][*]2 squirrels, young, cleaned, and cut up.[*]1/2 cup flour[*]1/2 teaspoon salt[*]1/2 teaspoon black pepper[*]4 tablespoons cooking oil[*]1/2 cup water[*]1 onion, medium, chopped[*]3 carrots, quartered [/ol] Mix flour, season, salt, and pepper. Predge meat.
Heat cooking oil over medium heat in dutch oven. Fry until golden brown.
Reduce heat. Add water, onions, and carrots. Cover and simmer 40 minutes.

Hope y'all enjoy!!!!!!!!!!

OFTK

Are you kidding? There is nothing better than squirell gravy. I hunt for squirells in the river bottom where the best tasting ones come out of the hickory trees. In your recipe you list "young squirells". I have found that this is important when frying them. I usually save and mark the old tough ones seperately. When I get several I brown them good and then cook in a stove top pressure cooker for about 15 minutes. The meet turns out extremely tender but not mushy like other methods I have seen others describe.

Nothing hones your shooting skills for deer better than squirell hunting with an old trusty 10/22.Thanks for the post.

Troy

Yummy sounds good

yummy..yummy...yummmmmy..I want squirrel in my tummy!

Shortee, tell them them about your Possom
Gravy? And your Armadillo Shish Kabob

Thanks for the recipe. I haven't had squirrels in years but we have our game dinner coming up at the end of next month....

Tell it all HOG...

JUST DONT TELL EM BOUT DA GOLD!!

You talking about them mountain oysters?

Out, I'll be having them Smoky squirells on
the 14 of Oct. Will be up there for 12 days.

That sounds cool, I might have get me a batch cooked up too.

You are all welcome!

Just a little something I thought I could do for you guys for treating me so well in the time that I've been here.