I just made some the other day myself. I took mine after I let it clean out in salt for 2 days. I take it and slice into 1/2" thin slices, and then chunked it. I took all pieces and placed into a zip-lok bag with some lemon juice, soy sauce, and 2 LARGE spoons of orange marmalade jelly, melted. Leave in bag for 24hrs in the frig. Shake/squeeze bag every once in awhile.
Next day take a large bag of frozen vegetables and throw into a large skillet or wok and begin to heat. I also place a pot of brown rice to cooking on the side. After the vegetables begin to heat up, pour the contents of the bag into the skillet also. Stir/flip to mix thoroughly. When most of the juice has steamed away, pull off the stove and serve over the rice. Bon Appetit!!!!

I was given a recipe last night for wild turkey and it sounds good to me anyway..

Take a turkey breast and cut it into strips like chicken fingers.
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 can of condensed milk ( the thick kind )
season with some garlic powder to your liking
Mix it all up to place strips of turkey breast in it and soak it over night.

Put 2 cups flour in a bag along with 1/4 to 1/2 cup black pepper. !/4 would most likely be enough for this.. Take the turkey strips and wipe some of the stuff off from it so that you can put it in the bag of flour mixture.. Shake the bag all up and take the turkey out and deep fry it..

Hey JW. Ya got any instructions on making those calls? I'm gonna try the cock pot leg recipe today and will have the bones left. Always looking for a little different sound

Next time, same the legs and thighs.
1. Brown well in frying pan.
2. Cook'em down for an 60-90mins in a pressure cooker w/ .5cup of beer.
3. Shred with a fork and then...season to taste
4. make a hot chip dip, tacos, fried rice, gumbo etc.