Its is Time.....
#1
Thread Starter
Join Date: Feb 2003
Location: Wilmington Delaware USA
Posts: 699
Its is Time.....
This afternoon for lunch, I ate the last of the Venison Steak leftover from a couple nights ago.
Thawing in the fridge for supper tomorrow, is the last duck.
Thursday, I' m using the last pack of venison sausage to make my now famous (amongst family and co workers anyhow) Venison Lasagna.
As I' m typing this, I' m eating leftovers of the last canada goose breast that I grilled up last night.
Saturday will be the last Venison Chops on the grill.
My wife spent over $20 tonight at the market on Beef, pork and chicken.
Its time for the seasons to start! ASAP!
Thawing in the fridge for supper tomorrow, is the last duck.
Thursday, I' m using the last pack of venison sausage to make my now famous (amongst family and co workers anyhow) Venison Lasagna.
As I' m typing this, I' m eating leftovers of the last canada goose breast that I grilled up last night.
Saturday will be the last Venison Chops on the grill.
My wife spent over $20 tonight at the market on Beef, pork and chicken.
Its time for the seasons to start! ASAP!
#4
Nontypical Buck
Join Date: Feb 2003
Location: Pittsburgh PA
Posts: 1,086
RE: Its is Time.....
I still have a decent amount of meat left. Pretty low on ground meat, getting low on backstraps and steaks, but lots of stewing meat. Plus I still have tons for jerky. Of course 2 people and 5 deer makes for having meat last a while.
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