Its is Time.....
 

This afternoon for lunch, I ate the last of the Venison Steak leftover from a couple nights ago.

Thawing in the fridge for supper tomorrow, is the last duck.

Thursday, I' m using the last pack of venison sausage to make my now famous (amongst family and co workers anyhow) Venison Lasagna.

As I' m typing this, I' m eating leftovers of the last canada goose breast that I grilled up last night.

Saturday will be the last Venison Chops on the grill.

My wife spent over $20 tonight at the market on Beef, pork and chicken.

Its time for the seasons to start! ASAP! ;)

RE: Its is Time.....
 

that' s alot of eating:) i heard u when u said it' s time...i cant wait.

RE: Its is Time.....
 

I' m already counting down the days to PA' s archery opener.....Oct. 4 boys!!

RE: Its is Time.....
 

I still have a decent amount of meat left. Pretty low on ground meat, getting low on backstraps and steaks, but lots of stewing meat. Plus I still have tons for jerky. Of course 2 people and 5 deer makes for having meat last a while.

RE: Its is Time.....
 

I am down to about 4 or 5 packages of venison. The archery season doesn`t start until October 1.

RE: Its is Time.....
 

All I have left is some stew meat, and some chopmeat.