This afternoon for lunch, I ate the last of the Venison Steak leftover from a couple nights ago.

Thawing in the fridge for supper tomorrow, is the last duck.

Thursday, I' m using the last pack of venison sausage to make my now famous (amongst family and co workers anyhow) Venison Lasagna.

As I' m typing this, I' m eating leftovers of the last canada goose breast that I grilled up last night.

Saturday will be the last Venison Chops on the grill.

My wife spent over $20 tonight at the market on Beef, pork and chicken.

Its time for the seasons to start! ASAP!