Butcher Needed! S. E. MA
#3
RE: Butcher Needed! S. E. MA
Thanx, its a start. I am in Pembroke, MA so that would be about an hour ride, but if I have no where else to go I guess I will have to give up 4 hours of my hunt time to make the trip.
#6
RE: Butcher Needed! S. E. MA
have you considered learning to do it yourself? it's simple as heck, and much cheaper. unless yer havin' jerky/sausage made, it'll save you $$ and you'll gain great experience from it.... just my 2cents
#7
RE: Butcher Needed! S. E. MA
Just don't have the time. Someday when I slow down maybe. I do have a nice new garage to do it in but... I hunt pretty much every day of the season for deer and have 5 dogs to hunt in between my deer hunts. Then by the time I get home from night stand & get done taking care of the animals there is just enough time to eat and go to bed and start all over again the next AM. Hell, It's tuff just to fit in the ride to a butcher never mind cutting all them up myself.
#8
Fork Horn
Join Date: Sep 2007
Location: State college PA
Posts: 183
RE: Butcher Needed! S. E. MA
It simple to clean a deer. It doesnt take long. The more you do the better you will get. I usually quarter them up the day i shoot them and put them in the refrigerator. Later i will de bone and butcher the meat. I Know when i do it that its done right and fresh. I have seen too many deer hanging to long..I also get the satisfaction that i saved at least 50 bucks. With all the money i have saved i got a grinder, slicer, vacuuum sealer, etc.
#9
RE: Butcher Needed! S. E. MA
ORIGINAL: mikepsu54
It simple to clean a deer. It doesnt take long. The more you do the better you will get. I usually quarter them up the day i shoot them and put them in the refrigerator. Later i will de bone and butcher the meat. I Know when i do it that its done right and fresh. I have seen too many deer hanging to long..I also get the satisfaction that i saved at least 50 bucks. With all the money i have saved i got a grinder, slicer, vacuuum sealer, etc.
It simple to clean a deer. It doesnt take long. The more you do the better you will get. I usually quarter them up the day i shoot them and put them in the refrigerator. Later i will de bone and butcher the meat. I Know when i do it that its done right and fresh. I have seen too many deer hanging to long..I also get the satisfaction that i saved at least 50 bucks. With all the money i have saved i got a grinder, slicer, vacuuum sealer, etc.
#10
Fork Horn
Join Date: Feb 2007
Location: MA
Posts: 290
RE: Butcher Needed! S. E. MA
ORIGINAL: RustyD02359
Thanx, its a start. I am in Pembroke, MA so that would be about an hour ride, but if I have no where else to go I guess I will have to give up 4 hours of my hunt time to make the trip.
Thanx, its a start. I am in Pembroke, MA so that would be about an hour ride, but if I have no where else to go I guess I will have to give up 4 hours of my hunt time to make the trip.