how to butcher
#2
Fork Horn
Join Date: Aug 2006
Location: Central Iowa
Posts: 228
RE: how to butcher
I'd recommend getting one of the DVD's out there that go through the whole process. I got the one from askthemeatman.com. It does a good job of showing boning out and going through all the cuts. They actually carry three different DVD's: Dressing, butchering, and sausage making.
Anyone got recommendations for others? Their seasonings and such are top-notch too.
Descriptions on websites are good, but there is no substitute for watching it done, preferably in person of course, but ok on TV.
Anyone got recommendations for others? Their seasonings and such are top-notch too.
Descriptions on websites are good, but there is no substitute for watching it done, preferably in person of course, but ok on TV.