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Hogs and Exotics Gun or bow, you can stretch your season and fill the freezer with wild hogs and an assortment of exotics.

BBQ Time!

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Old 03-29-2007, 06:13 PM
  #1  
Spike
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Default BBQ Time!
Checked trap this afternoon around 11:30 before the rainstorm, and found these little piggies playing in the mud. Cooking ideas welcomed.


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Old 03-29-2007, 06:23 PM
  #2  
Dominant Buck
 
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Hey, Congrat's! Them are a good size for the pit! On the bottom is the Marinade we use every 15 mins with a 4" brush.











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Old 03-29-2007, 07:54 PM
  #3  
Nontypical Buck
 
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Default RE: BBQ Time!
Spilt them in half and inject them with cajun marinade like you use for frying turkeys. Then slow smoke them on a pit.
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Old 03-29-2007, 09:58 PM
  #4  
Typical Buck
 
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those are gonna be some good eaten...the only cooking suggestion i have is"Bring them to my house" ill buy the beer...
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Old 03-31-2007, 08:43 PM
  #5  
Boone & Crockett
 
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You guys and your baby pigs... I can almost smell them cooking!
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Old 04-02-2007, 06:17 PM
  #6  
Spike
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Actually had some smoked ribs from the first trapped hog last night, can't say I've ever had better.
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Old 04-02-2007, 08:11 PM
  #7  
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Default RE: BBQ Time!
so fun looking
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Old 04-03-2007, 07:35 AM
  #8  
Dominant Buck
 
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Default RE: BBQ Time!
Great eating size. Time to have a big party.
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Old 04-03-2007, 07:37 AM
  #9  
Dominant Buck
 
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Default RE: BBQ Time!
Reb, thats not galvanized chain link in that Pic, is it. When you burn galvanized metal, it releases a toxic gas. Not real good for you.
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