Checked trap this afternoon around 11:30 before the rainstorm, and found these little piggies playing in the mud. Cooking ideas welcomed.

Hey, Congrat's! Them are a good size for the pit! On the bottom is the Marinade we use every 15 mins with a 4" brush.

Spilt them in half and inject them with cajun marinade like you use for frying turkeys. Then slow smoke them on a pit.

those are gonna be some good eaten...the only cooking suggestion i have is"Bring them to my house" ill buy the beer...

You guys and your baby pigs... I can almost smell them cooking!

Actually had some smoked ribs from the first trapped hog last night, can't say I've ever had better.

so fun looking

Great eating size. Time to have a big party.

Reb, thats not galvanized chain link in that Pic, is it. When you burn galvanized metal, it releases a toxic gas. Not real good for you.