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Thread: BBQ Time!
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Old 03-29-2007 | 07:54 PM
  #3  
JeffS
Nontypical Buck
 
Joined: Dec 2004
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From: Houston, Texas
Default RE: BBQ Time!
Spilt them in half and inject them with cajun marinade like you use for frying turkeys. Then slow smoke them on a pit.
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