Questions about Hog hunting and dressing!
09-01-2006 | 09:08 AM
#11
Dominant Buck
Joined: Feb 2003
Posts: 26,274
Likes: 0
From: land of the Lilliputians, In the state of insanity
RE: Questions about Hog hunting and dressing!
Rev.
Dont feel bad, thats all I do, except Ill pull out the loin as well. Everynow and then ill keep the ribs. Not real often though. Wild hogs dont have much more worth keeping . I wouldnt even try to keep the bakon or hocks.
Dont feel bad, thats all I do, except Ill pull out the loin as well. Everynow and then ill keep the ribs. Not real often though. Wild hogs dont have much more worth keeping . I wouldnt even try to keep the bakon or hocks.
09-01-2006 | 09:12 AM
#12
Dominant Buck
Joined: Feb 2005
Posts: 26,323
Likes: 0
From: WC FL
RE: Questions about Hog hunting and dressing!
ORIGINAL: The Rev
http://www.askthemeatman.com/seasonings.htmWill help you and show you how to field dress a hog.
I know I am a bit crude, but I usually just cut out the shoulders and hams and the back-strap, and leave the rest for the buzzards..
... There isn't anything else in a small hog for me to eat anyway.. And if your going to skin one, it's not big deal, just have a sharp knife and don't get in a big hurry.
http://www.askthemeatman.com/seasonings.htmWill help you and show you how to field dress a hog.
I know I am a bit crude, but I usually just cut out the shoulders and hams and the back-strap, and leave the rest for the buzzards..
... There isn't anything else in a small hog for me to eat anyway.. And if your going to skin one, it's not big deal, just have a sharp knife and don't get in a big hurry.
Are you a Rev or a Rabbi?[/align]
09-02-2006 | 12:12 PM
#18
Thread Starter
Joined: Feb 2006
Posts: 57
Likes: 0
From: Lawton, OK
RE: Questions about Hog hunting and dressing!
Thank you all for your advice!
REV, do you 'guesstimate' the meat cuts, and cut the skin off later?
ORIGINAL: The Rev
I know I am a bit crude, but I usually just cut out the shoulders and hams and the back-strap, and leave the rest for the buzzards..
I know I am a bit crude, but I usually just cut out the shoulders and hams and the back-strap, and leave the rest for the buzzards..
09-02-2006 | 01:25 PM
#19
Boone & Crockett
Joined: May 2005
Posts: 12,563
Likes: 0
From: Burleson Texas
RE: Questions about Hog hunting and dressing!
ORIGINAL: FRIAR
Thank you all for your advice!
REV, do you 'guesstimate' the meat cuts, and cut the skin off later?
Thank you all for your advice!
ORIGINAL: The Rev
I know I am a bit crude, but I usually just cut out the shoulders and hams and the back-strap, and leave the rest for the buzzards..
I know I am a bit crude, but I usually just cut out the shoulders and hams and the back-strap, and leave the rest for the buzzards..
Normally that's what I do, but I try to take off as much of the skin as possible because I like to put the meatin a cooler with ice, and the skin is very dirty and gets in the meat. When I get home, I go through each piece making sure I have all the hair off. Each day I change the ice and water again checking there is no hair and cutting off the clear fat off the meat. I put several potatoes cut into quarters in the water.. I repeat the process for a min of 5 days or until the smell is completely gone.
09-04-2006 | 04:05 PM
#20
Dominant Buck
Joined: Feb 2003
Posts: 26,274
Likes: 0
From: land of the Lilliputians, In the state of insanity
RE: Questions about Hog hunting and dressing!
I usually skin it to the part im cutting out. Hogs hair is full of all kinds of boogers. Very muddy and nasty. If possible, I hose them down good before cutting meat off them.
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