6 cups diced left over turkey
3 cups leftover dressing
1 cup leftover gravy
3 beaten eggs
1/4 cup melted butter
1/2 cup milk or water
1/4 cup flour
mushrooms
1 med. onion or use dried onion
1 tsp salt
2 tsp seasonal


preheat oven to 350 degrees
Saute turkey, onion, mushrooms and seasonings together. Mix dressing and gravy together in a bowl. Mix the eggs, butter, and flour together and add to the dressing. Add the milk till slightly over moist. Add the turkey mix. Press into a greased ring mold or roasting pan. Bake for 45 min. to 1 hour.

I like the idea, but my gravy has water, salt and flour in it, my dressing has butter and onions in it. The only ingrediant I'm missing is the eggs. So why not just add eggs to my gravy,turkey and stuffing? What kind of consistency does the finished product have? like a meatloaf, frittata, omlet or for lack of words lumpy or chunky mashed potatoes?. Sounds good though. How is it cold on a sandwich?.

Sorry about not getting back with you. Been busy making doll furniture, again. Need to get some sharper blades. The extra flour is to keep it from being too sticky or runny. It makes up kinda like a meatloaf, only more substance to it. And it's great in a sandwich!!